I'm 10wks pregnant and partner's parents have got us both a lobster to eat when we go over for Christmas.
I understand it's ok to eat as long as it's cooked but know there's a higher food poising risk with shellfish. Do you think I should eat it or avoid it just in case?
I have a phobia of vomit so I always worry about getting sick and sometimes I struggle to tell the difference between me being irrational because of the fear and what's a genuine risk. As it wouldn't be me cooking or preparing it I'd just have to trust it had been done properly, which I'm sure it would have, but not feeling in control with things like this does make me feel anxious. At the same time I obviously don't want to offend by refusing the food they've bought.