I’m 35 weeks pregnant, not quite on mat leave yet & have been looking forward to a baked Camembert all week. But the packaging says no for expectant women (& this is a specifically packaged up cheese for baking) - is the warning just for people intending to eat it cold?
I am a sensible person and I know guidelines are just guidelines and the risk is small, etc. But I am fretting. What would you do?