I’m a huge worry bot and now have given myself more reason to worry!
I made a homemade cheesecake and for the biscuit base I used some stork unsalted butter I melted it in the microwave so it was runny and mixed it with the biscuit base! Eaten two pieces and just realised the butter went off in January
it didn’t look off or
Smell off and it tasted fine in the cheesecake!
Now panicking worrying if it’s going to give me listeria or whatever horror it says online. Any reassurance will be appreciated as it will play on my mind now!