Hi, sorry about the panicky post: I recently found out that I’m seven weeks pregnant and have been trying my best to eat well and avoid everything you should. However, my OH cooked dinner the other night and forgot to wash the sweet potatoes we were having. He thought it was ok because he removed the contents of the potato and we didn’t eat the skin. However as this is my first pregnancy and I literally have no idea what I’m doing, I’m now worried that this has increased the risk of toxoplasmosis. Just wondered if anyone might have any advice on this and can tell me if I’m just being paranoid/overly anxious. Thank you!