Looking for advice.
I have bad gluten intolerance. I react badly as soon as I have gluten. When I first got these symptoms I was tested for coeliac disease and it was negative. So I was then referred to a dietician who said it was an intolerance. That was about 3 years ago. My symptoms were bloating/pain/tiredness/constipation mostly, so these could also be IBS symptoms as I occasionally also get a bad stomach when I'm very stressed.
Earlier this year I got "glutened" over a long period of time (I was eating something daily I was told was GF, turns out if wasn't!). I felt terrible throughout the time, and my doctor retested me and it came back negative again (she actually did a lot of blood tests and said they all appear very healthy which was reassuring).
So, I'm pregnant. About 2 weeks ago I accidentally ate something with gluten in it. No reaction at all! So, a week later I tried it out and ate a sandwich (it was heaven!!!). Again, absolutely no reaction. If anything, I feel better than I have in ages.
The last time I tried was a week ago. Now, I'm massively craving a pizza. I've not had a takeaway in so long!!! Am I really stupid to go for it? I know eating gluten with coeliac can be dangerous to baby, but doctors have previously said it's likely to be a bad intolerance. I definitely wouldn't go back to eating it daily (just incase I feel rough, but once/twice a month?)
Any tips?