Hey all, Just looking for some reassurance and a few smacks around the chops if I am being totally OTT by worrying about this. I was rooting around at the back of the fridge for a pud just now and found a natural yogurt (a pasteurised one by Yeo Valley), stuffed three teaspoons down my gob, before realising that the use by date was yesterday. I have high anxiety during pregnancy so obviously this has got me panicking. Please talk some sense into me and prevent me from Googling! Am I right in thinking that yogurt, as long as it is kept in a cold fridge and sealed is actually ok for a couple of weeks? Thank you!