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Pregnancy

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Foods high in iron

8 replies

venus417 · 20/06/2018 19:35

Recommendations please. My iron levels are borderline so i have another blood test in 4 weeks. I would quite like to boost the levels without tablets so what should my diet consist of please?

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Wellthisunexpected · 20/06/2018 20:55

Red meat, leafy dark green veg and fortified foods such as some breakfast cereals.

RosieCotton · 20/06/2018 20:57

I ate spinach. Savoy cabbage. Black pudding. Red meats like beef. Soya beans. Dark chocolate. Beans and pulses are good too. But I remember being told that it not just the iron levels in food, its vitamin C too to help your body absorb the iron more effectively too.

summerloving33 · 21/06/2018 08:27

My midwife mentioned all the above as per PP but also stated parsley is one that is full of iron and can be added to most dishes.

Havetothink · 21/06/2018 08:52

Weetabix (it's low sugar)/other fortified cereals. Steak, leafy greens and strawberries (vitamin C) for dessert.

venus417 · 21/06/2018 09:29

Thank you!

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Saraswati · 21/06/2018 10:27

Try floradix liquid too, it's made from vegetable extracts and boosts iron levels naturally. I haven't had any side effects from it like you get with iron tablets.

Seeline · 21/06/2018 10:33

Yes - drink a glass of orange juice with your meals to help absorption.

Avoid drinking tea for an hour before or after a meal as that hinders absorption.

Thishatisnotmine · 21/06/2018 10:56

Apricots. When you have something iron rich, eg make an effort with breakfast, dont have milk or tea or coffee. These will stop the absorption of iron. A glass of orange juice instead asmentioned above.

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