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Was the chicken undercooked

10 replies

sweetiehuni · 15/04/2018 15:57

Just cooked a chicken fillet in the oven at 170 fan assisted for 50 minutes. It came out chewy and watery bouncy texture. It was a Lidl chicken fillet cook from frozen. I've not eaten it only had one mouthful but worried now!

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BertieBotts · 15/04/2018 15:58

Fine. Probably overcooked. Fillets only need 25 minutes or so!

UrgentExitRequired · 15/04/2018 15:58

I think you will be fine. 50 minutes for a chicken fillet is ages. If there is anything wrong with it though, it's more likely to make you unwell than the baby I reckon.

DragonsAndCakes · 15/04/2018 16:00

You can tell by whether it’s pink in the middle. If not it’s fine.

sweetiehuni · 15/04/2018 16:12

Thanks everyone. It was frozen from Lidl, it just said 170 50 mins. Might be better off getting fresh fillets.

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Addy2 · 15/04/2018 16:18

The cook from frozen ones are cooked already before you buy them. You will be fine, don't worry. More room for food poisoning with fresh.

LeighaJ · 15/04/2018 16:53

It's not a bad idea to use a meat thermometer if you're ever uncertain.

sparkles212 · 15/04/2018 17:16

Addy, the frozen fillets are not precooked. I always buy frozen chicken and when its defrosted its clearly raw! However OP, I'd be very shocked if yours wasnt cooked through after 50 mins, even from frozen.

DragonsAndCakes · 15/04/2018 17:27

These chicken breasts probably have a lot of added water which might be why they seemed a bit odd.

sweetiehuni · 16/04/2018 10:57

These chicken breasts probably have a lot of added water which might be why they seemed a bit odd.

Yeah I think you're right

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Hopehope20 · 16/04/2018 17:08

I had chicken taste like that before because it was overcooked not undercooked. Sounds fine to me x

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