Hi all,
I had a scan and consultant appointment today at 28 + 4 (I’m under a consultant due to the fact that this is an IVF pregnancy and I have tokophobia). Baby measured well except that her abdominal measurement is around the 80-90th centile and her other measurements are around the 60th. So I’m being sent for a glucose tolerance test. Consultant said that IVF pregnancies have a higher risk of gestational diabetes and as her tummy measurement, whilst still in the normal range, is on the high end, they are going to do the test.
What I’m torturing myself over is whether I have caused gestational diabetes? Before becoming pregnant my BMI was 23. I have so far put on 16lbs, which my midwife says is in the normal range and fine. My diet goes something like that:
Breakfast: bowl of All Bran (I’m also suffering with constipation!)
Lunch: bowl of soup (low calorie, 2 of 5 a day) without bread
Afternoon snack: apple or banana
Dinner: healthy, Slimming World friendly, so low sugar, always with vegetables
Dessert: 2 or 3 Hobnobs
I know that I could cut out the Hobnobs, but does this diet, my BMI and weight gain look like someone with gestational diabetes? Also, have any of you been diagnosed and everything has been ok? I’m getting really worried, so any input is gratefully received!