Boursin

10 replies

peachesarenom · 15/12/2017 22:32

Can we eat it?

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Lollipop30 · 15/12/2017 22:33

Hope so I’ve been eating it by the box.

Original poster

peachesarenom · 15/12/2017 22:43

Thank Goodness!

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coffeeX10 · 15/12/2017 22:52

You’ve made me want this now 😂😭

thenightsky · 15/12/2017 22:59

I bloody lived on Boursin when pregnant. Every lunch.

Original poster

peachesarenom · 15/12/2017 23:01

Nomnomnom!

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noodlesandtomatoes · 16/12/2017 06:06

It's a soft cheese....

noodlesandtomatoes · 16/12/2017 06:07

Posted too soon.

Soft cheeses are generally a no-go. Is it pasteurised?

sleeplessinselondon · 16/12/2017 06:11

It's only soft cheese with rind that you need to avoid. From NHS website- Soft cheeses can contain listeria bacteria that cause an infection called listeriosis. To avoid this risk, pregnant women are advised not to eat any mould-ripened soft cheese such as brie, camembert, mould-ripened soft cheese made with goats' milk, and others with a similar rind.
You should also avoid eating soft blue-veined cheeses, including:
Danish blue
gorgonzola
roquefort

LolitaLempicka · 16/12/2017 06:17

It is processed, it is not a soft cheese like Camembert, Brie, etc. so it is perfectly safe.

Beakyplinders · 16/12/2017 08:31

Yes, it's safe to eat.

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