Can someone confirm I can eat Cambozola please?

[CremeDeSudo]

NHS says soft blue veined is OK if it's pasturised, and cheese.com (seems official? ) says it's made from pasturised cows milk.
cheese.com/cambazola/

Do you concur? It's my favourite cheese!

I thought soft blue cheese was to be avoided even if pasteurised. Hard blue cheese is ok as it has less risk of Listeria

www.madeformums.com/pregnancy/is-pasteurised-cheese-safe-in-pregnancy/29565.html

I though stilton was the only safe blue cheese? There are sooo many food rules now arent there! Confusing x

NHS says soft blue veined is OK if it's pasturised

Sorry, but it doesn’t.

NHS advises against soft mound-ripened cheese (eg Brie and Camembert) and soft blue cheese (Gorgonzola, danish blue, Roquefort). Pasteurisation is irrelevant as it’s the soft cheese that creates the environment for the bacteria.

Cambazola is mould-ripened and blue (it’s a hybrid of Camembert and Gorgonzola) so it would be doubly advised against.

www.nhs.uk/conditions/pregnancy-and-baby/pages/foods-to-avoid-pregnant.aspx#cheese

I think I read the NHS website wrong. I got over excited I'm gutted. Still, at least I'm allowed runny Lion eggs this time

Thank you for replying all

The risks are very low, it’s totally up to you to decide what to eat/avoid.

If you cook it then its safe to eat

Have it hot! Melty and runny and yummy!

I would eat it. Just saying