Hi everyone,
I visited a restaurant yesterday and had told them I was pregnant (set menu but with vegetarian options). They carefully pointed out dishes I couldn't have, and I chose alternatives, but lamb wasn't mentioned so I wrongly assumed that knowing my condition they'd make sure it was cooked through for our table.
I only realised afterwards (mixed with vegetables) that it was very rare inside, though a very small portion (fine dining type sizes!)
I should have paid more attention of course but now I'm really worried as I've read lamb is one of the most highly infected meats and a large proportion of British sheep are infected.
There's a chance I'm immune already as grew up on a farm, had cats etc. but anecdotally it seems many women in the same position are not immune.
I'll try NHS but does anyone know where I could go for private testing? Or anyone know statistics for likelihood of exposure after consuming rare meat?
In first trimester so if caught less likely to pass on but most severe implications!
Thank you!