We keep two chickens who have been giving us lots of eggs.
Trouble is, I only really like runny or soft eggs. I know eggs have been reclassified recently so you can eat soft eggs that have the British Lion Mark on them, but what about eggs from our own chickens?
I asked the midwife during my booking in appointment who said pregnant women shouldn't eat eggs at all
and also mentioned a few other discredited old wives tails, so not entirely trusting of her opinion on this.