Oh dear... Went out for dinner last night (those of you who saw my 30th birthday thread, we did get away in the end, and came back today) and had a slice of (cooked) goat's cheese, knowing about listeria but thinking it'd be fine if piping hot. When it arrived it looked well done (rind had started to go brown and it had started to melt) but when I tasted it in the middle it was warm rather than hot, so I sent it back and asked them to heat it again - when it came back it was steaming and hot inside and even browner round the edges, so I ate it. Thought no more of it at the time - anyway, I threw up this evening - I had actually stopped being nauseous and hadn't been sick at all this pg. I am so worried! Silly, silly me...