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Pregnancy

Talk about every stage of pregnancy, from early symptoms to preparing for birth.

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Original poster

Pasturised brie

18 replies

MrsSnow · 22/06/2015 14:35

I bought some pasturised brie and was delighted until a friend told me that it was unsuitable in pregnancy because of the 'skin' which is technically a mould therefore a listeria risk. Does anyone know if she is right or if it is ok?

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seaoflove · 22/06/2015 14:37

The NHS advises that you cook it.

www.nhs.uk/chq/Pages/2683.aspx?CategoryID=54&

dementedpixie · 22/06/2015 14:38

and its not the skin, it's the soft moist bit that could harbour listeria

scarednoob · 22/06/2015 14:50

whilst I think it is very low risk - when was the last time you heard about anyone getting listeria from brie? - I agree with the PP. cook it til it's piping hot and enjoy!

TreeSparrow · 22/06/2015 15:23

Bake it in foil in the oven with a clove of garlic stuck in it. When it's bubbling hot, take it out and dip crusty bread into it. Yummy!

pinkie87 · 22/06/2015 15:33

Oh my gosh, not had brie in so long now and Treesparrow has suddenly made me NEED to have it with that description! Good plan!

Topsy34 · 22/06/2015 15:45

I read somewhere that you could get listeria from raw spinach......

I havent eaten brie as i havent fancied it but i love the sound of baked brie....yumski.

MissTwister · 22/06/2015 16:24

If you're going by the rules then brie is out whether pasteurised or not....

MissTwister · 22/06/2015 16:25

You can listeria from pretty much anything - but certain things are higher risk such as soft cheese etc

dementedpixie · 22/06/2015 17:00

If it is heated then it is fine

TreeSparrow · 22/06/2015 19:00

Once you've eaten the brie, go out and get a whole camembert to bake next. That's also nice studded with garlic and little sprigs of rosemary.

Yes, I am a pig. The book we have says east lots of dairy.

Original poster

MrsSnow · 22/06/2015 19:22

Thanks everyone for your help.

Sadly I don't think I could stomach hot runny cheese at the moment. I guess I will have to give it to DH to eat

OP posts:

TreeSparrow · 22/06/2015 19:31

Oh, sorry MrsSnow. That's rotten.

Marsaday · 22/06/2015 19:38

My in-law are french, and funnily enough all the french ladies i know were happily eating brie and camembert while pregnant as long as it was pasteurised. I told them that in england we are told not to eat mould ripened cheese ... They just repeated that if pasteurised it's fine!

MissTwister · 22/06/2015 22:24

Yet in France they are not allowed to eat salads or raw vegetables....

geekymommy · 22/06/2015 23:14

In the US, they tell us it's OK to eat soft cheeses made from pasteurized milk.

ARV1981 · 23/06/2015 07:28

Every country seems to have a different set of rules... I would avoid eating it, but if you're ok with the risk then go for it.

I sometimes eat an illicit runny egg...

MissTwister · 23/06/2015 09:33

I eat runny eggs all the time - if they're lion stamped they're vaccinated against salmonella.

HazleNutt · 23/06/2015 12:11

I'm in France and the leaflet I got from my doc did not tell me not to eat vegetables, just to wash them. And it did say not to eat soft mouldy cheese, even if pasteurized. I still do though, listeria is so very rare.

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