Ok, ok I'm having another panic
I'm 33 weeks pregnant - and I was diagnosed with gestational diabetes at 27 weeks. Since then stupidly I've been living off no added sugar squashes, no added sugar chocolate and Splenda etc
Now I'm terrified as the squashes I've poured down my neck for week contain saccharin, aspartame and stevia! Now all of those are apparently not ideal to take ok pregnancy.
I should have researched more I know- but I was just so concerned at avoiding the sugar , I didn't think of anything else.
Have I damaged my baby ?!! :(