After several weeks of increasing exhaustion I've just been told I have low iron levels (over the phone as I'm abroad. I have to see my GP when I get home). Problem is I still have constant nausea and awful heartburn, so I have a long list of foods I can't face, including almost all the ones rich in iron or vitamin C - the thought of red meat just makes me sick
. And I'm chugging bloody antacids, which are meant to inhibit iron absorption. Any tips? I'm flat out with exhaustion but dreading anything that makes the nausea worse.