I'm 17 weeks pregnant and DP and I have booked a last-minute holiday to Tenerife, staying half board in a hotel. Am now panicking about silly food-related things - like is the milk and cheese over there pasteurised and how can I request meat and fish that is thoroughly cooked?! Anxious re prospect of having to point to my bump and say "STEAK WELL DONE" like an idiot. Any tips gratefully received.