Hi there - I have been getting particularly bad hypoglycemia this pregnancy (second child, first one I had it a bit, but not quite so severe). About a couple of hours after breakfast, I start to get very shaky, disorientated and sweaty, and so far have always managed to get myself a chocolate bar to bring my blood sugar back up.
I have a couple of questions - firstly, i'm worried that I am eating way too much sugar, partly because of this, and partly because my usual breakfast of eggs has gone out of the window as i can't stomach the idea at the moment, so instead eat cereal, which I think is high in sugar. Secondly, does this mean i could be diabetic? I don't get this when not pregnant, or at least on a very mild scale, and only sometimes. i tested negative for GD, but I did the post-prandial test (testing an hour after finishing breakfast, as the sugary solution made me throw up, and I wonder if the results are less conclusive).
Anyway, would be grateful if anyone has any tips on how to manage this. I haven't really discussed it yet with my dr but will at my next appt in a couple of days.
TIA