Feeling like I'm losing the plot a bit here ladies - think hormones are making me a little bit irrational, so please help..(I am 32 weeks)
Am I right to feel a sense of impending doom and destructive guilt thati used 6 day old leftover turkey to make a jamie o turkey pie?! Feel like I may have poisoned myself and baby now with using turkey that's that old from fridge. I know I cooked it again - does this make it ok?
Also had 2 half glasses of champers last night and feel like some sort of evil mother! Just because I felt a tiny tiny bit tipsy and sick when I went to bed.
Normally I would bring some rationalisation to the fore but it's not coming! Tell me I'll/baby will be ok?!