Hi, I am currently 31 weeks pregnant and trying to up my intake of oily fish as I read it is particularly important in the last trimester for baby brain development, but I am so confused over the health risks/benefits that all I've been eating is salmon.
I love smoked mackerel, but none of the labels tell you whether it is hot or cold smoked and from what I understand, hot smoked is ok as it is effectively cooked, whereas cold-smoked, such as smoked salmon is still raw. I've even asked at the fish counter in the supermarket and am still no further forward!
Also, what about tinned fish such as sardines which are also supposed to be good? Are you meant to cook them or is it like tuna which I've been having cold in a sandwich?
Can anyone help please? Huge thanks in advance.