Iv heard a safe way to try and induce labour that is not bad for mother and child is olive oil? (instead of castor oil) has anyone done this??
I am being induced in 2 days due to my previous child weighing 10lb 8oz and losing a lot of blood after birth. So i thought instead of going through the pain and process of induction to try and speed things along myself safely. so today i have had fresh pineapple, 1tsp of olive oil and am having a vindaloo tonight. so far nothing tho i just feel more hot and swetty than usual but that still could be the hot weather in england we are experiencing. I know im going on and on lol can anyone help on the olive oil question please? :)