I am quite anxious now. I had GD in my last pregnancy and was also tested for type 2 towards the end of last year, which I was told I didn't have.
I am now pregnant again, 8 1/2 weeks and when I booked with the midwife last week she said that as I had tested my fasting sugars twice since I had been pregnant and they had been 6.9 and 7.5 that she would book me for a GTT ASAP and I am going for this on Monday. She also suggested I should be on 5mg of folic acid.
I tested my sugars this morning and fasting was 6.5, one hour post breakfast (of two slices of seeded bread with a tiny bit of marmalade and a cup of tea, no sugar) was 12.3, which is quite high.
I'm now worried that if my sugars have been like this since the start that there is a risk of the birth defects associated with type 1 and 2 diabetics and that the higher dose of folic acid is too late to make any difference. Are these levels high enough to worry about, or am I being paranoid?