I've not had much in the way of advice just yet. Only hit 20 week mark the other day, so perhaps the floodgates will open soon. Anyway I had purchased a large box of satsumas for the office to consume amidst the sea of chocs and mince pies during the festive period. They've been out for a day or so and a colleague saw the box and saw me eating one, and then proceeded to tell me that I should not be eating satsumas......because.....wait for it....they are imported from China. I said surely it didn't matter because they are a fruit with a peel and also I LIKE THEM. She was convinced they were full of nasty Chinese pesticides and bad for me. I have now been eating them in secret. So have I missed something......has there been a recent health warning against Chinese fruit and veg? If so what to Chinese pregnant women eat? I'm also going for a Chinese on Saturday - shall I cancel 