My husband has cooked a lovely aubergine parmagiana for a dinner we're having with family tomorrow night.
He has just realised it's chock-a-block full of grand padano unpasturised cheese, which has all been cooked in the oven.
Er, is this still dodgy to eat or will it be ok now it's been cooked? Despite this being DC2, I'm embarrassed to admit I've forgotten all my pregnancy knowledge this time round.
Thank you.