I am 34 weeks pregnant today and I have been eating a sugar free, carb controlled diet for the past 4 weeks after being diagnosed with gestational diabetes. I thought I was managing the diet well, although I have had to remove morning and lunch carbs as they were giving me sky high readings at first, but in the last week I've had four slightly high readings, so I called the diabetes midwife this morning who would like me to start using insulin. The readings were just above the target level - 7.9mmol after 2 new potatoes, pork chop and veg; 7.9 after 50gms wholewheat pasta and a giant portion of bolognese; 8.1 after a wholewheat steak tortilla. I also had one 5.8 in the morning. The midwife thinks that because my morning readings have never been below 4.7 that I may also need overnight insulin. (My targets are 5.5 pre-breakfast, and 7.8 1 hour after all meals.)
My concern is that I don't think these readings are particularly high and that overall I'm staying within my targets and I wondered if anyone who's been through this could give me their views on this?
I have to go in tomorrow to pick up insulin and be taught how to use it, which I'm a bit nervous about!
As an aside, I had read that the body's ability to control insulin gets worse as pregnancy progresses and wonder if the midwife was thinking of this when she made her judgement?