Hi, I'm just wondering what a "normal" approach to food/eating in pregnancy is - particularly from a hygeine point of view. I'm 19 weeks and struggling a bit - I think I'm OTT in washing salad (doing each leaf separately) and veg and generally worrying about there being soil or something left behind (toxoplasmosis), as also about any meat being cooked properly. It's exhausting and I don't want to be stressed like this for the next five months. I know the risk is small but I can't seem to switch off from the worry - hoping your more rational pragmatic approaches might help me see sense.
Thanks for reading.