I'm 23 weeks pregnant and am still suffering from nausea when I eat (not at other times). Everything tastes horrible unless I add a lot of salt to it. I'm trying to eat healthily but I can't face eg today's trout and rice risotto without dousing it in soya sauce. Same with meat. Dahl has no taste, neither does potatoes. Crisps, chocolates, ready-meals on the other hand are fine. I'm trying to cut down drastically on sweet things which leaves me turning to the salty food for taste. Any suggestions on how to make the food taste less bland without adding so much salt?