Still TTC at the moment but trying hard to be healthy and getting myself really confused and stressed out which can't be very healthy/helpful. To put it into context my Mum had some trouble conceiving (obviously managed it in the end!) and also had an early miscarriage so want to take care of myself. Getting confused by lots of conflicting advice as want to eat healthily but so many "healthy" foods seem to be risky now. Key concerns:
Nuts - Can we eat these? I usually snack on them at some point in the day or add into crumble toppings etc. Loads of nutrients but can they cause alergies? Seems to change all the time.
Vitamin A - Have heard too much dangerous for the baby? How much is too much?! I've increased fruit and veg intake and also taking wheatgrass (disgusting but seems to have cleared up persistent cold). Anyone know what's "normal".
Cheese - Think soft cheese is best avoided but LOVE cheese. Is goats cheese ok instead?