Wondered if people have any yummy reccommendations of tasty cheeses that are safe to eat in pregnancy.
I'm not sure if its the mould or being unpasturised that is unsafe, for example, i noticed in the supermarket the other day that the cheddar that i was about to buy said that it was unpasturised, but I thought cheddar was safe?!
Similarly, I love taleggio, which I have found pasturised, but it is a soft cheese, so would this be OK?
I'm going to be 20 weeks pregnant with first baby at Christmas and already thinking about what i can eat! Hopefully other people are as obsessed by Christmas and eating as i am!