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Talk about every stage of pregnancy, from early symptoms to preparing for birth.

Christmas Cheeseboard

16 replies

chocolatesparkle · 28/10/2011 11:57

Wondered if people have any yummy reccommendations of tasty cheeses that are safe to eat in pregnancy.

I'm not sure if its the mould or being unpasturised that is unsafe, for example, i noticed in the supermarket the other day that the cheddar that i was about to buy said that it was unpasturised, but I thought cheddar was safe?!

Similarly, I love taleggio, which I have found pasturised, but it is a soft cheese, so would this be OK?

I'm going to be 20 weeks pregnant with first baby at Christmas and already thinking about what i can eat! Hopefully other people are as obsessed by Christmas and eating as i am!

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millyv · 28/10/2011 12:03

Brilliant question!

I too am a huge cheese fan and will be around 15 weeks at Christmas, I thought that it was just unpasturised cheese that you weren't allowed until my mother said soft cheese?

Last week at my friends house I was staring at the cheese board almost drooling over what I wasn't allowed to eat!

I think there are so many stories about what you should and shouldn't eat now it has just confused a lot of people - me included as to which guidelines you should follow!

Looking forward to someone knowing the answer!

Xx

KatAndKit · 28/10/2011 12:05

You should not eat any unpasteurised dairy products at all.

as for the cheeses it is the mould ripened type (brie, camembert, pont l'eveque) that you are supposed to avoid. I'm not sure about taleggio, I don't think it is as soft.

I googled the French government advice recently. Their official advice is to avoid Brie type cheese and others with the mould crust and to remove the rind off all cheeses.
On plenty of French websites it says if you are going to eat them, ensure they are pasteurised and don't eat the rind.

icooksocks · 28/10/2011 12:17

NHS advice on cheese

We can eat stilton yayy Grin

saltyair · 28/10/2011 12:22

STILTON!!! I didn't think I could have that. I am nearly weeping with joy...[hgrin]

Jezzabell · 28/10/2011 13:31

i was very happy when i read that NHS site the other day to find out i could eat stilton and hard blue cheese, mmmmmm!

justabigdisco · 28/10/2011 18:19

erm, we can only have stilton if it's cooked...

justabigdisco · 28/10/2011 18:20

oh no! i read it again!!
32 weeks of pain, right what time is the supermarket open til???

GingerLemonTea · 28/10/2011 18:23

I asked specifically about stilton on Wed & MW said not allowed!

justabigdisco · 28/10/2011 18:24

I think it's because its a blue cheese, most people (inc me) assume that ALL blue cheeses aren't allowed - but the NHS website says its OK!!

chocolatesparkle · 29/10/2011 15:43

Thanks for all the advice. It appears from the NHS site that even uncooked stilton is allowed (I guess as long as it is pasturised?) Luckily I don't like blue cheese anyway, but I do miss Brie.

I'm going to offer to do the cheese board for the New Years party that we're going to too...that way i'll make sure that i don't miss out!

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GirlWithTheMouseyHair · 29/10/2011 16:33

sorry girls... I'll have had my baby 3-4 weeks before Christmas and can have as much of any cheese as possible....whoop whoop (sorry again, but anything to make the next month go quickly)

Barbeasty · 29/10/2011 16:52

If you click the link for hard cheeses from that NHS site, it lists hard unpasturised cheese you can eat. The main rule there is that it is cow's milk.

Hotpotpie · 29/10/2011 17:16

I miss Brie and Dolchellate (I cant spell I know) so much lol, I am however planning on a nice cheese selection at christmas so any ideas greatly recieved

somewherewest · 29/10/2011 18:48

I was so sooo happy when I found out that cooked goat's cheese was fine.

mediawhore · 29/10/2011 19:08

I am due 10 days after Xmas. If he hasn't popped out I am still eating whatever cheese is on the table.

I will be good and avoid the pate though :(

IssyStark · 29/10/2011 22:20

Cheese advice has changed over the past five years (I know because I read them through and through last time I was up the duff) and the Dept of Health haven't publicised it much which is why many GPs and midwives don't know.

Basically:

All hard unpasteurised cheeses are okay
(so the really good, unpasteurised, mature Cheddar or farmhouse Cheshire or unpasteurised, caved aged Guyere are all okay)

Stilton and all hard blue cheeses are okay

Cooked brie and other mold-ripened soft cheeses (inc Tallegio) are okay, but not uncooked

Soft, fresh Goat's cheese is okay but rinded versions are not
(so the Welsh ash coated, pepper coated and plain logs that you get in supermarkets are fine but the French rinded ones aren't)

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