I'm feeling very stupid. I had a burger for tea and cooked it until it was black on both sides as it was quite thick. I stuck a knife into it and the juices ran clear. I had eaten more than half of it when I noticed that it was still pink in the middle. It didn't taste raw or cold but I did have quite a bit of ketchup on it! Now I'm wondering what the chances are that I could have harmed my baby. I'll be nine weeks tomorrow. I'm hoping the chances are tiny. Does anyone know what the odds are? I've been googling and found that the main source for toxoplasmosis in pregnant women is undercooked minced meat, but don't know what the chances are that the meat I ate was infected, if you see what I mean.