Have changed my nickname for this to a more appropriate one as I do feel a bit of a plonker, but am worrying myself sick and need some advice/reassurance. Here goes...
Am 28 weeks pregnant. Was cooking spag bol for lunch today and had some difficulty opening the packet of lamb mince. Was probably squeezing it a bit too hard when trying to rip the top off, so when it finally came off, it sort of expoded and raw meat juice shot into my face (into my eyes and mouth). Not loads of the stuff, just little droplets, but enough to make me totally paranoid about getting toxoplasmosis. Of course, I washed my face straightaway but know that I am going to be worrying myself sick for the next 12 wks. Am I being mad? Any advice much appreciated.