I'm off to Pembrokeshire tomorrow for a few days where they'll be fish, fish, fish! I know not to eat shellfish, in the main, but what about in a fish stew? A bouillabaisse for example? That would obviously cook the fish/seafood well. We're going to a couple of wonderful fish restaurants, and I'm hunggggggry...
Is the threat food poisoning or listeria? I can never remember
Thanks