Jings! (as DH would probably not actually say) You're a chatty lot...
well to catch up from yesterday -
daisy- hurrah for self settling babies! Hope the lesson stays learned
verso how fab about the night off, really hope it becomes a proper regular rest for you. And great news about the doctor as well - makes life so much easier if you see the same person who knows you and your history and what's going on in your life. And sounds like you had another (relatively!) good night too - hurrah
meet on the 8th - sounds good
trace - erk, hope you're feeling less bleary now. Coffee...? How was Leeds? What a cute story about the sunday school lessons
veggie that's really interesting about the night wakings, will try to feed up dd during the day, we had a bit of a shocker again last night (don't want to go into detail but suffice to say her first waking was at 11.30 then another 5 times and was up for the day at 7 [mainlines espresso]) And great news about the little citizen of the world!
LadyT yikes what a scary handvoer - am imagining you passing dd over while running alongside the train like a 1940s movie heroine kissing her sailor boyfriend as he goes off to war...
kayz fingers crossed for your dad
arti ooh will keep an eye out for you in Cambridge Glad you got a babysitter sorted, I was no help at all on that front
zoe dh nearly home now... The treacle tart, blimey, the filling was too much for the case so I put the rest into little cake cases (dreaful waste otherwise!) and baked them alongside the main tart, then had them with cream on for pud last night [chubber] mmmmmm Gordon Ramsey's recipe with lemon and ginger, it's soooo good and hey lemon and ginger makes it into a cold cure
Am loving the passport photos We're hoping to go to Canadia to visit my bro and SIL and nephew - he's 2 and I've not yet met him apart from via Skype so must get dd a passport. How fantastically exciting!
And now must get round to clearing the dining table for dinner - does anyone know if you can freeze fish pate? I made far too much and there's no way we'll get through it all! It's really easy, just get some smoked mackerel, soft cheese (ricotta or mascarpone if you're feeling really indulgent), lemon juice, whizz it all up, bung in a bowl and bingo