Thank you for the menu ideas. Wotta tagine is old old staple here, so I'd not dare serve it as I'm fairly sure I did that last time. Stuffed dates would be lovely... if DH and I were normal... which we're not. He can't quite get his head round the similarity between dates and beetles (seriously), and I don't like feta, because I'm odd. I'm sure everyone else would like them though!
Planned menu is:
Smoked trout (great minds Eco), with a watercress, avocado and pink grapefruit salad, or in other words and assembly job.
Chicken breasts in a mexican-ish sauce (it's kind of a made up thing but is basically tomato and roasted red pepper base, spiced with green chilli, a hint of chocolate and cinnamon, coriander and cumin), with green beans and cornbread. All made in advance, the chicken when the toddle is at nursery on Friday, and the corn bread on Saturday morning, so all I have to do it re-heat it all.
Home made chocolate brownies (in the oven as I type) with mixed berries and cream.... or just mixed berries if like me you don't like puddings, or like one of the guests you are a personal trainer hence do not eat anything unhealthy, ever.
I'm not convinced it would pass the MN dinner party test, as it's bit family meal-ish, but it passes the Doli will not have a breakdown on the night test, and DH can cope if I need to nip upstairs to toddle manage.
As for the cleaning. I do indeed see what you did there Eco and I'm liking it. Getting that one past the man might be harder. Compromise will probably be along the lines of I sweep the worst dirt under the carpet and chuck life's junk in various cupboards, whilst he entertains the smallest person, plus the dogs.
Right, must crack on. It's my morning to get stuff done, and I am procrastinating 