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Pedants' corner

Has there ever been a food pedanrty thread in here before?

221 replies

StNiChaolas · 17/12/2012 09:19

Inspired by Morrison's claim that vegetarians should spice up their Christmas dinner with a Naice 3 Fish Roast from their Fishminger.

Hmm

Tomatoes and cucumber arre fruit.

Roobarb is a dog.

Okra is bleurgh.

You must eat a doughnut without lickling your lips.

Aspargus and cutlery are not friends.

Marathons were far superior to Snickers.

OP posts:
vladthedisorganised · 17/12/2012 16:43

Broad beans should be boiled for the briefest possible period, then taken out of their inner pods before serving. Preferably on a salad, or, if you like, mashed lightly with olive oil and lemon juice.

They definitely don't appreciate being boiled to distraction until grey.

Three bits of wet lettuce and a slab of tasteless tomato is not 'a salad'.
A packet of Doritos with ketchup blobbed all over it is not 'nachos'.
Both of these things together are not 'an authentic Mexican feast'. Hmm

FunnysFuckingFreezing · 17/12/2012 16:45

well natch ref the yoghurt, and in fact the best uses for yoghurt are in savoury foods. And honey in yoghurt is fine too.

Tinned macaroni cheese is horrid but pot noodles are good 'not very well' food

HazeltheMcWitch · 17/12/2012 16:48

Oh, ShoHo - I was liking the cut of your jib until this filth:
Jelly chopped up with evaporated milk is fine on occasion though.

FellatioNelson · 17/12/2012 16:49

I agree that bacon has to be smoked BIWI. I have just eaten some non-smoked because it was all I could get, and it was a disappointment.

YY to low fat things, especially cheese. Things that are low in fat naturally are ok obviously, it's the low fat substitute abominations I deplore. I get positively furious when I see a recipe and it specifies using low fat cheese or yoghurt or butter substitute for no good reason. I'll be the judge of how much fat goes into my dinner thank you very much. Angry

FellatioNelson · 17/12/2012 16:50

Doritos and ketchup? Shock

vixsatis · 17/12/2012 16:51

Cranberry sauce is an American solecism. Turkey is not particularly rich and does not need to be served with jam.

Completely agree with all above objections to margarine, "paninis" "brooshetta" etc.

FellatioNelson · 17/12/2012 16:54

Tinned macaroni cheese is horrid but pot noodles are good 'not very well' food

So true. Grin

FellatioNelson · 17/12/2012 16:55

Other good 'not very well' food is Heinz tomato soup with a cheese sandwich.

HaveYourselfAMardyLittleXmas · 17/12/2012 16:56

Sorry but bacon is much better unsmoked. YABU.

GrimmaTheNome · 17/12/2012 16:56

Other good 'not very well' food is Heinz tomato soup

should be available on the NHS really.

GrimmaTheNome · 17/12/2012 16:58

There is good and bad smoked and unsmoked bacon; the main rules are that it must be from a good, outdoor reared pig and must be dry-cured.

HaveYourselfAMardyLittleXmas · 17/12/2012 17:00

Separate knives should be adhered to on a cheeseboard for the (disgusting) blue cheese and all the nice non-blue cheeses.

TunipTheVegedude · 17/12/2012 17:00

Grimma is exactly right re bacon.

FunnysFuckingFreezing · 17/12/2012 17:02

not bothered about the cheese sandwich unless it's toasted tbh, but agree with heinz tomato soup. DH would have it with chips, but he is from the north so...........

Doilooklikeatourist · 17/12/2012 17:02

I agree with Heinz tomato soup as good not very well food .
An excellent drink for convalescing or hangovers is hot ribena .

FunnysFuckingFreezing · 17/12/2012 17:03

bacon should not release so much water that you have to drain the frying pan. Even Waitrose are guilty of this Xmas Shock

FunnysFuckingFreezing · 17/12/2012 17:03

ooooh hot ribena, or Bovril

LadyClariceCannockMonty · 17/12/2012 17:06

I prefer unsmoked to smoked bacon. Although I love smoky bacon crisps.

Heinz oxtail soup with a cheese sandwich is even better than tomato.

GrimmaTheNome · 17/12/2012 17:09

Unsmoked bacon for breakfast. Smoked bacon in most recipes.

Allalonenow · 17/12/2012 17:22

Gherkins are allowed if in tartare sauce and are compulsory when seving pastrami.

Bacon should be dry cured and smoked.

Anything "low fat" is pointless, it the fat that makes it taste of something.

Agree with Vlad about broad beans, a so called "chef" once argued with me about this, saying it made no difference!

HaveYourselfAMardyLittleXmas · 17/12/2012 17:39

Rich Tea do not count as a nice biscuit.

AmberLeaf · 17/12/2012 17:40

Whatever happened to bacon with rind on?

I used to like chewing on a bit of bacon rind fried crisp.

TunipTheVegedude · 17/12/2012 17:41

Chorizo does not go with pesto just because they are both vaguely Mediterranean DH I'M LOOKING AT YOU

HaveYourselfAMardyLittleXmas · 17/12/2012 17:43

If you can pronounce espresso and bruschetta correctly, you can also pronounce chorizo correctly. "Choritso" is giving something Spanish an Italian pronunciation ffs.

HaveYourselfAMardyLittleXmas · 17/12/2012 17:46

Delia needs to go on a pronounciation course for most forrin ingredients