Best way to keep homemade sausage rolls crisp for an outdoor party

[Sunnyday14558]

Sausage roll related question!

I'm making a ton of sausage rolls for party outside. I've made them all and frozen them raw. I need to be out the house at 09.30am and they'll be served outside at midday. How can I cook/transport them all so they're not all soggy on the day?

My intial plan was to cook them on the morning and pack into cardboard boxes but I'm not sure how feasible that will be given the time I have to leave. I expect they'll need to get to room temp and I'll need to cook in several batches.

I could always cook the night before and put in the fridge but I'm concerned they'll go soggy

Any tips much appreciated

Other than cooking them at the party venue which I am assuming isn't feasible, there's no way to get sausage rolls from freezer to oven to car to party without them going a wee bit soggy. But who cares, they will still taste fine.

Sausage rolls are not something you want to mess around with keeping vaguely warm. I once accidentally made my ex-husband very ill In a similar situation with a barbecue sausage kept in a box For a few hours.

You really want them fresh out the oven that’s the only way they’ll be crispy. You’ll have to cut them at the party venue