It's to feed 18.
My son wants a golf theme. (He doesn't even play golf, but whatever.)
Please start at the beginning, LITERALLY.
-What size and shape tin
-recipe
-icing (I've no idea how to use that sort of stretchy marzipan-like sheet icing, so I'd need instructions on that IF that's the way to go for this particular cake
-how to colour icing (if necessary)
-and where to find little plastic golf figurines
I am a SERIOUSLY inexperienced baker, so please assume I know nothing, and no difficult-to-understand lingo, please!
If you can help, BIG thanks in advance.
ps I've no baking cookbooks, but will buy one IF you think it's absolutely necessary. But it'd have to be a very basic one that explains EVERY step of the process.