Yes. I found the one I used on the DM website though so I'll copy and paste to save them getting more hits :)
Makes about 25 medium-sized or 12 large cookies
200g unsalted soft butter
200g caster sugar
1 egg, lightly beaten
400g plain flour, plus more for dusting
Optional flavours
For vanilla cookies, add seeds from 1 vanilla pod
For lemon cookies, add finely grated zest of 1 lemon
For orange cookies, add finely grated zest of 1 orange
For chocolate cookies, replace 50g of the plain flour with 50g cocoa powder
Using an electric mixer with paddle attachment, cream the butter, sugar and chosen flavouring until well mixed and just becoming creamy in texture. Don?t overwork, or the cookies will spread during baking.
Beat in the egg until well combined. Add the flour and mix on low speed until a dough forms. Gather it into a ball, wrap it in cling film and chill it for at least 1 hour.
Place the dough on a floured surface and knead it briefly. Using marzipan spacers, roll it out to an even thickness.
Use cookie cutters to cut out the desired shapes and, using a palette knife, lay these on a baking tray lined with greaseproof paper. Chill again for about 30 minutes and preheat the oven to 180C/160Cfan/350F/gas 4.
Bake for 6?10 minutes, depending on size, until golden brown at the edges. Leave to cool on a wire rack. Wrapped in foil or cling film, they will keep well in a cool dry place for up to a month.
Tip Always bake equally sized cookies together to make sure they cook in the same time. If you mix different sizes, the smaller ones are already cooked when the larger ones are still raw in the middle.