My daughter is 3 years 7 months and seems to be becoming fussier and fussier about food. As she's my first, I'm not sure what's normal and if it's not normal, what to worry about.
Here's what she will eat and what she won't eat (and why). I'd be so grateful if others could look over this and say how it comares to their children at the same or similar ages.
Breakfast Stuff:
Will eat Weetabix, rice crispies, toast and jam, boiled egg. Won't eat bread with "bits" in, or wholemeal or toast that's too browned.
Other stuff:
Will eat pasta and mashed potato. Just starting to eat cous cous but won't touch rice or potatoes cooked any other way.
Will eat cheese or tomato pasta sauce but will reject tomato sauce if anything green in it (spent this evening straining flakes of basil from a ready made sauce my DH bought).
Will eat brocolli (at a push) and a few mouthfuls of carrot but no other veg at all.
Good with fruit - will eat apple, banana, mango, strawberries, raspberries, tomato. Eats pear and plum at nursery but not at home.
Will eat some fish if it's in a fish pie with cheese sauce. Baulks at fish in tomato sauce with pasta. Will eat beef and lamb but not really chicken or anythign based on mince.
It seems she would eat nothing but cheesy pasta and yoghurts if left to her own devices. She apparently eats everything they put in front of her in nursery. Drives me potty thinkign of things she will eat and means I usually cook two meals every night. Nightmare on self-catering hoidays when you really don;t want to be making cheese sauce from scratch.
Is this normal at this age? Anything I can do to help matters?? My DH has commented twice in recent weeks that he doesn;t think her diet is varied enough. She had 100% home made baby food as a baby so it's not as though I haven't tried!