I regularly see posts of toddlers surviving off very little and I know all children are different, but I wondered if anyone else has the opposite problem and isn’t sure whether to be cutting off their toddler..?
My son is 20 months but very big for his age / has always been between the 75th and 90th percentiles since birth. Sometimes he’s picky with food when ill or teething but usually clears his plates / asks for more and usually grazes all morning right up to his nap after lunch. He has a milk allergy so hasn’t had proper cows milk for a few months (late diagnosis) but sometimes has a small glass of oat milk. He’s not super keen though so it doesn’t always get finished and we try and get his milk in through other means (I.e porridge / cereal). Otherwise we try and encourage water / weak cordial when asked but he again goes through phases where he’ll drink a lot of water/ not much. Portions are smaller than my own but I’d say a decent portion for a small child (never mind toddler) .. but it isn’t uncommon for his to be asking for 3rd servings!! Think a full / not heaped party plate.
I give snacks at times because he does finish his meals and honestly I run out of options, but try and incorporate fats / proteins. Half my life is spent getting ‘more’ for him to eat or restocking the house 😅
So do you cut off at all / think this is too much??
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2 bowls of ready break, a teaspoon of peanut butter, a bowl of oatgurt yoghurt, a pack of raisins, a banana.
A slice of seeded toast, a boiled egg.
Another banana (we usually cap at one but me and hubby hadn’t communicated)
2 plates of pulled turkey thigh cooked in gravy with mashed cauliflower, carrot and sweet potato.
A mini shortbread biscuit.
A pack of pombears after a big walk / lots of running.
5 chicken dippers, a potato waffle (a bite of waffle left and tomato, cucumber and orange given too but not much eaten)
A soreen lift bar.
Plus a couple of bites of my bolognese mince (we were using up leftovers today but I usually cook us all the same).