Hi everyone, I normally breastfeed but have two bags frozen for emergencies and thought to bring them as back up for an upcoming flight with a 3 months old baby in case she gets hungry while I might not be able to breastfeed (like immigration queue). The door to door is 6 hours, and room temperature milk only lasts 4. I’m contemplating if one of the below might work?
- bring frozen and transfer to bottle later (worried about hygiene and logistics
- defrost in fridge and assume the starting lower temperature is enough to give it an extra hour or so
Thanks!