This is a hard post to write, please be gentle. I have my DDs best interests at heart. Its long, so feel free to skip to the last few lines if you cba to read all of it 🙂
I have a terrible relationship with food. My lowest weight was 4 1/2 stone in my early 20s. I am a healthy bmi now and the heaviest I've ever been. I have a fairly good relationship with my body now but my eating habits are... Strange.
I had the same meal 5 nights a week as a child (jacket potato and baked beans). It was rubbish. By the time I was 13 I was cooking for myself and using money from part time job to buy cheap ingredients. I got really into sport and found it difficult to maintain my weight. I was very active. Picked up a parasite in Morocco. Had severe D&V for several months as GP was convinced it was an eating disorder. (At that point it wasn't!) Couldn't keep anything down. Lived off rice cakes and bananas. I ended up taking a piece of paper into the GP surgery and said "I have this". They did the tests, course of antibiotics, I was fine in a couple of weeks. But after that I was just terrified of eating anything and it turned into a full blown eating disorder. Managed to get to a point where I was healthy again was very adventurous with food, would eat anything.
Today, I eat a 'balanced' but samey diet. Same breakfast every morning. Then I have the same lunch for about a month before switching and I alternate between 2 or 3 dinners for a month or so before switching. I just go with the seasons. Currently it's soup for lunch. chicken or mackerel, with rice and broccoli for dinner. I get all my nutrients in, not deficient in anything. Have high energy and do my sport.
BUT how do I help my daughter? I don't want her to have my bad relationship with food. I have to stick to my three meals a day otherwise I get stressed. I want her to be completely free. Luckily she is still a baby and so I've got some time to get things sorted. I am weaning her and (I know it's not great) but I am using the packets so she gets more variety and mixing in some different (less sweet) veggies such as cauliflower and broccoli.
I am thinking of buying a slow cooker so that I can make soups and stews that we can both have together over the winter. I want to get to a place where we eat the same meals.
I don't know how normal people eat. I was neglected as a child and didn't have that example. Ironically, I have worked as a chef in Michelin star restaurants so I know how to cook fancy food but when it comes to every day home cooking I really struggle. What would a typical weekly menu look like in your home?