So, I have started soilds for my DD, and I have been trying to make her purees. I usually makes them in Avent food processor and the last food I made was butternut squash puree. I washed, peeled, and cut about 100 grams into tiny cubes and let it steam for about 15 minutes.
Now I'm paranoid about whether I steamed it enough or not. Did the food's internal temperature reach 75 C? Was the kitchen knife clean? was the board clean?
To give you a little context, I suffered from postnatal anxiety for three months, but I've been doing so much better. However, now that food is in the picture, I find many things triggering my anxiety even though I've been taking my medicine and was really fine.
So, help me out here. Do I have reason to worry or is this excessive anxiety? Those of you who have experience making baby food, is steaming for 15 minutes enough?