As per guidelines I'm making formula as I go - fresh water in kettle, boiled, put in bottle. After that I get confused. Do I need to put the formula in the boiling water or when I cool the bottle? Surely really hot water will damage the protein in the milk? The scoop gets a bit damp as well.
The prep machines always have a "hot shot" of water for the formula.
I'm getting the water bottle that rapidly cools the water - is that safe?