I'm waiting until 26 weeks to start weaning and thought I had a clear plan.
Health visitor said We could go straight to mashed food textures and skip purees if we wait until then and we can mash up what we're eating (if no salt/ sugar added) and steam things like veggies for baby to try.
We should start with lunch then add in breakfast a few days later and then dinner. Mashed and finger foods for baby to explore.
It all sounded so easy but as 26 weeks approaches I'm unsure about certain things:
- Should I be spoon feeding baby a bit or just let him explore food and feed himself?
- I'd quite like to do a few purees in week 25 just to taste a few things. The idea of mashed straight away seems a lot but hv made it sound like no need to bother with purees too much.
- I'm terrified of finger foods. Look like massive choking hazard but I've seen lots of videos where babies enjoying and trying them. A friend with an older baby who has just turned 27 weeks looked horrified at the idea of finger foods at that age when I mentioned it. She said her and her partner would not be giving their son finger foods anytime soon. They're just doing basic purees one food at a time but that also sounds a bit tedious and long winded.
- Baby will start nursery part time in week 27. We should have 7-10 days of weaning under belt but I'm so worried about him being fed at nursery. The menus look quite advanced eg shepherds pie - feel like I'll have to bring easy stuff for them to feed him purely for my peace of mind but I'm probably being irrational
I know I probably need to go back to hv with these too but it would be useful to hear of people's actual experiences not the 'Do it this way, its so easy' theories.
I like the idea of just mashing up what we're having but don't want to miss anything out. Also don't really fancy the one food puree a day that my friend is doing if its OK to be a bit more adventurous.