As a toddler/baby DS (3rd child) ate pretty much anything given to him, but he is now really quite rigid.
He will eat:
- cheese omelettes
- ham sandwiches/baguettes
- cheese and ham toasties/toasted wraps
- burgers
- chicken nuggets
- sausages
- scampi/fishfingers
- peas
- sweetcorn
- cucumber
- raw carrot
- Apples
- grapes
- strawberries
- raspberries
- pineapple
- water melon
- pizza
- chips
- rice
- chilli (as long as no visible bits of veg)
- plain filled pasta
- little chicken satays and scotch eggs
- green beans (raw from the garden)
- Anything sweet, ice cream, biscuits etc
- Yogurt (he has it plain with fruit for breakfast)
- Baked beans
- Mussels in garlic butter (sometimes!)
I make as much as possible of all this, for example the nuggets, burgers, bread, wraps, ice cream, biscuits, pizza etc. He eats a shedload of fruit most days.
Typing it out it doesn’t seem too bad, but in terms of actual meals it feels restrictive. He won’t eat meat per se, steak or roasts or whatever.
How do you encourage picky eaters to eat more? I have tried dishing him up some of whatever we have and trying to get him to try some, or doing him a version of ours but how I think he may like it (pasta without the sauce with raw veg or whatever). Or I’ve sometimes tried not bothering and just doing him one of his standard meals (we have chickens so always have rest eggs for an omelette etc).
Do they tend to grow out of this sort of thing or should we be trying anything in particular? He is our third and the first one to have any issues in this regard, the other two have their moments of deciding they don’t like something they have previously eaten lots of, but on the whole they are adventurous eaters.