We are flying long haul 8 hours -lay over-8 hours to visit family. 10 month old DS has consistently refused pouch food and generally eats what we eat at home eg: scrambled eggs, mash lumpy potatoes, salmon, rice and chicken etc.
I'm thinking of taking some food with us for the flight but unsure how to pack it to ensure food hygiene. I will of course freeze and take in a freezer bag although uncertain it could last.
Anybody else have any tried and tested methods for taking baby food? Or any other alternatives?
Many thanks.