I've had a few mixed messages from people I know IRL about what milk I could use as substitute to cows milk/cheese/butters/yougurt in homemade foods (ie. Lasagne, soups etc).
LO has just turned 7months and we have been weaning successfully for a bit now. He is still on his lactose free formula which we have been mixing in cereals and homemade veg pots to get more calories into him (he is a nightmare drinking formula and its been an ongoing battle since birth).
HV said now we have established weaning and he is doing well to try cooking with cows milk so he can eat what we eat. Well that was a disaster and have had to deal with a very poorly baby for the past few days.
A lot of people I've spoke to have said to use goats milk/cheese etc and sware by it. I've read it's not the best for babies of this age but am not sure if that means the formula or just goats milk products in general?
I don't know if anybody has been in a similar situation and if so what do you give your LOs that were lactose free? He would love yougurts I think and I'm trying to think of foods that will help him gain weight as it is just a horrendous struggle.
Any help would be appreciated.