Looks fine! You are offering a variety of fruit & veg, even if she doesn’t eat it, offering is key! Guessing you are from Yorkshire calling lunch, dinner 😄 I am too!
Honestly, it’s so easy to be sucked into the Instagram ‘super mum’ thing of making all these fancy & varied meals with zero sugar & toast made into a sculpture .. don’t fall into the trap! Make food that works for you & your family. Encourage healthy & balanced eating. Ideally, they’ll like similar things to you.
I have two kiddos, a fussy 4 year old & an 18 month old. My OH & I are really good eaters, there’s not much we don’t like.
Breakfast - wholemeal toast & peanut butter, weatabix/porridge (with fruit pouch for the toddler), shreddies, occasionally a bagel.
Lunch - cheese spread sandwich, ham sandwich, peanut butter sandwich, eggy bread, omlette, scrambled egg, Heinz tomato soup, Heinz spaghetti hoops (with toast), sometimes I make carrot or pea soup, crumpet & cheese, baked beans on toast, as a treat they both love sausage rolls from the local bakery!
Snack - fruit, all kinds. Raw pepper. Cucumber. Wholemeal breadsticks. Whole wheat crackers. Cheese. Baby/toddler crisps. My eldest won’t touch the cucumber but has just started eating pepper (it’s taken 4 years of exposure!).
Tea - my fussy 4 year old spent 3 years only eating sausages & fish fingers. But we kept offering & kept offering and now, after 3 years she’s just started eating tomato (& hidden veg) pasta. She loves mash potato, new potatoes, homemade wedges & luckily she’s always liked peas. My toddler - bolognaise, pesto pasta, shepherds pie, fish pie, pizza, salmon fishcakes, small portions of whatever we are eating (currys, stir fry, fish dishes)..